Tasting Notes:
Very deep red with purple hues. Fine nose and clean, plenty of fruit, cherry, hazelnut undertones and some fresh aromatic herbs too. The mouthfeel is balanced, medium to
full body, soft tannins and a juicy, fruity finish. Ideal with meat and medium-aged chesses. To try also with wellseasoned tasty fish dishes. Pour into a wide crystal glass. Serve at 18°C; 14°C with fish dishes.