Tasting Note:
Reviews:
95 points, Cameron Douglas MS, camdouglasms.com
"There’s no mistaking the frame and fruit core scents of this wine with layers of nut and stone, ripe stone fruits, grapefruit and wild flowers. Complex and distinctive. Delicious on the palate with with flavours of stone fruit, citrus and a mix of fruit and wood spices held in place with a backbone of acidity and fine tannins with a mineral statement of stone and gentle saline quality. Still taut and dry with some development as the wine opens out in glass. A wine that should not been opened too soon with best drinking from late 2025 through 2030+."
95 points, Stephen Wong MW, The Real Review
"Subtle notes of vanilla rice pudding and flint give way to floral and sweet herb aromas. The palate, initially tight and firm, slowly opens up to reprise the bouquet along with layers of white fruit, chalk and fine-boned pithy phenolics which all lie within a sleek, polished structure. Elegant, detailed and compact, with mid-weight flavours tucked neatly into a delicately crisp package. It will develop nicely in the mid to long term. Drink: 2025-2036."
94 points, James Suckling, JamesSuckling.com
"Refined mineral aromas of lemon peel, apple skin, orange blossoms and flint. The palate is light- to medium-bodied, giving notes of Asian pears, mandarin pith, puff pastry and lime curd. Tightly wound, framed by high-tension acidity. Drink or hold. Screw cap."