Tasting Notes:
Deep, dark red colour with a purple tint. Plush, red and black fruits with a touch of dried spice and toasty oak on the nose. The palate is full-bodied yet soft, with ripe tannins and mid-palate fruit harmoniously balanced, which lead to a structured and complex finish. A wine that perfectly reflects its terroir, variety and region with elegance of fruit and well-integrated oak.
Review:
97 points James Halliday Wine Companion
“This single (estate) vineyard was planted in 1900, and for good measure, this full-bodied wine represents the best barrels of the vintage. Dense, deep crimson-purple; there is substantial oak showing now, but it's good quality, and I don't have the slightest doubt that when the wine approaches maturity in '24, all the juicy black fruits, liquorice and chocolate will simply acknowledge that oak is part of a complex wine of the utmost quality.”