Colour: Deep red.
Nose: Ripe black plum and mulberry with hints of coffee and spicy, vanillin oak.
Palate: Full flavoured and smooth with juicy dark berries and hints of spice and vanillin complemented by soft, supple tannins.
Wine Specifications:
Alc/Vol: 14.5% pH: 3.36
Acidity: 6.1g/L RS: <2.0g/L
Vinification:
The very best of our Shiraz parcels were fermented in sweeping-arm Potter fermenters to extract desired tannins and colour. Following pressing and malolactic fermentation, the most promising fractions were selected and aged with premium French oak