Tasting notes:
Aromas of rock melon, ginger, lime zest and toasted coconut abound. Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured palate. Lush and textural in style, the wine is well tempered by chalky oyster shell notes and a generous spine of acidity. A hands-off interpretation of Marlborough sauvignon blanc and an untamed, unique expression of the season and our Southern Valleys terroir.
Review:
17.5 Points, Julia Harding MW, JANCISROBINSON.COM
‘Openly aromatic with both classic Sauvignon Blanc fruit – grassy and herbal with a hint of cassis leaf – but also a creamy/mealy impression allied to a stony note. Unusual combination of creamy and mineral with the merest hint of oak spice. Lovely texture from the lees and the oak, gently chewy, rich, still very youthful and fresh and with a salty aftertaste. This is a wine that you can enjoy now but which ages very well’