Tasting notes:
A dry, elegant and savoury iteration of Marlborough Sauvignon Blanc. The inclusion of Semillon, natural primary and partial secondary fermentation, and extended ageing on lees in oak have all aided in creating a Sauvignon Blanc that encompasses a style that is atypical of the region; a wine displaying great age ability and complexity. Ripe tropical fruit is supported by many textural layers and vibrant acidity on the finish.
Organic and Biodynamic
Suitable for Vegetarians and Vegans
Review:
94 Points - Excellent - Cameron Douglas
A very enticing bouquet of citrus fruits and stony soils, some fruit spice and a core of stone fruits and lees complexities, fresh herbs with a sage scent, and a harmonious rounded attack. On the palate a silk texture touches briefly then acidity, youth and power take over. Flavours of citrus, herb then spice, lees and then flowers and mineral soils. A lengthy finish with an excellent texture and length. Best drinking from 2024 through 2029.