Variety: Corvina /Corvinone/Rondinella
Tasting notes:
A smoothly rounded and mature wine obtained from the best Corvina, Corvinone and Rondinella grapes vinified using the traditional ‘ripasso’ method over dried grapes. This is a traditional yet innovative wine to be enjoyed by the glass on its own or paired with second course meat dishes.
Pale and bright ruby red color; the aromas are fresh with notes of ripe cherries mixed with hints of violets and hints of wild flowers. In the mouth it is fresh, elegant and well structured.