Tasting notes:
Across the region, whites were picked in March, with the first of the reds coming off the vines late March, beginning of April. Yields are reportedly down due to a cool Spring, however, the fruit is looking fantastic – small berries, great fruit concentration and lovely tannins.
Warm days and cool nights provided the perfect ripening conditions for Coonawarra’s signature variety, Cabernet Sauvignon, harvested mid-April. The 2020 Coonawarra vintage has been free of disease, drought, and
smoke taint.
Review:
88 points, Jane Faulkner, James Halliday's Wine Companion
You wouldn't say no to a glass of this on a warm day. Or any day befitting an easygoing drink with enough spice, citrus and zest ensuring a refreshing finish.