Tasting notes:
Deep garnet in colour, with a vibrant aroma of dark cherry and complex wild berry characters. The palate displays intense and juicy dark red berry fruits with balanced velvety tannins. Delicious drinking upon release but will mature very well for the medium to longer term.
Reviews:
93 Points, James Suckling (Ryan Montgomery)
Fresh and vibrant with luscious aromas of dark cherries, blood plums, dried herbs and blackcurrants. The palate is medium- to full-bodied with finely integrated tannins and bright acidity, giving generous notes of mulberries, mocha, ferric earth and violets. A wonderful balance of fresh fruit with a savory undertone.
93 Points, James Halliday (Dave Brookes)
Shiraz sourced from the Marschall Family vineyard in the Tanunda and Ebenezer subregions of the Barossa Valley. Deep crimson with vibrant aromas of macerated satsuma plum, dark cherry and blackberry fruits with hints of ginger spice, clove, dark chocolate, tapenade, roasting meats and earth. You get a lot of Barossan shiraz goodness for your money here, deep, purely fruited, fine, toothsome tannins and a long, black-fruited draw on the finish.