Variety: Syrah/Cabernet/Grenache Noir/Cinsault/Viognier
Tasting Notes:
Boysenberry and dark cherry dominate an inviting nose, with gentle scents of violets and rose petals and intriguing whiffs of exotic spice. The brambly black and red fruits of the nose follow through with flavours of ripe plums, black currant, dried cranberries and blueberries. Slight hints of cured meat and espresso add complexity to the round, silky mid-palate. The mouth-coating texture of dark milk chocolate is balanced with fine, powdery tannins and fresh yet integrated acidity. The wine is medium-bodied, lithe, and elegant with licorice and subtle hints of crushed coriander and black cardamom lingering on a smooth, soft finish.
Reviews:
92 points, Wine Spectator
"A stylish red that's fresh and focused, showing expressive aromas and flavors of blackberry, dried lavender, espresso and iron in a well-knit, medium- to full-bodied frame. The long, creamy finish is loaded with spice box and sweet smoke accents. Blend of Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier."
91 points, James Suckling
"This is a soft and fruity red with some reserve and freshness that gives it a medium body with subtle chocolate, tobacco and berry flavors. Medium finish., 73% syrah, 11% grenache, 8% cinsault, 7% cabernet sauvignon and 1% viognier. Vegan. Drink now."