Vibrant red fruits, cocoa powder and dried spice. Supple, long, and fruit-focused with a finely grained tannin structure. Redberry flavours with a hint of toasty oak. A vintage with a supple but firm structure and the concentration necessary for cellaring well. This Pinot Noir should improve with time in bottle and be near its peak between 3-7 years after harvest.
91 points, James Suckling
Some leafy and earthy aromas here, as well as red berries and spicy bracken. The palate has a very supple, bright and fleshy feel with a lithe, juicy array of tannins that deliver a smooth and even, mid-weight impression.